Soil: Sepane form [Se] [ >24% CLAY]
Vineyard Age: 2006
Rootstock: Richter 110
Clone: SB 316 G, 316 C
Fermented and matured in oak barrels for 2 months brings forth a refreshing yet full bodied Viognier with beautiful well integrated flavours of marmalade, honeysuckle and soft undertones of cinnamon that remind one of autumn.
This wine is a versatile wine that pairs well with sea food, pasta as well as roasted white meats.
Trade Price: R 80.00 (inclusive).
Alc : 12.5% Rs 2.1 g/l TA: 5.8 g/l pH: 3.29