Cabernet Sauvignon 2014

Soil: Valsrivier [19-35% CLAY]

Vineyard Age: 2001

Rootstock: Richter 101/14

Ha: 1.44

Harvest:
Grapes were picked early in the morning of 1 April 2014. After the grapes were cooled down to 4 C, they were processed and left to cold soak for 2 Days. 10 Days of fermentation was followed by 11 months maturation in 300 lt barrels of French oak.

Tasting notes:
Raspberries and liquorice are prominent on the nose with a well-balanced palate full of plums.

Food pairing:
This fruit-packed Cabernet Sauvignon will pair well with a rosemary lamb roast.

The Fröhlich family wines story:
A unique cellar producing a variety of quality wines from meticulously cared for vineyards.

Trade Price: R 108.00 (inclusive).

Technical analysis:

Alc : 13.5% Rs 2.8 g/l TA: 5.5 g/l pH: 3.37

 

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