Soil: Valsrivier [19-35% CLAY]
Vineyard Age: 2001
Rootstock: Richter 101/14
Grapes were picked early in the morning of 1 April 2014. After the grapes were cooled down to 4 C, they were processed and left to cold soak for 2 Days. 10 Days of fermentation was followed by 11 months maturation in 300 lt barrels of French oak.
Raspberries and liquorice are prominent on the nose with a well-balanced palate full of plums.
This fruit-packed Cabernet Sauvignon will pair well with a rosemary lamb roast.
The Fröhlich family wines story:
A unique cellar producing a variety of quality wines from meticulously cared for vineyards.
Trade Price: R 108.00 (inclusive).
Alc : 13.5% Rs 2.8 g/l TA: 5.5 g/l pH: 3.37